Personally, I have always enjoyed pork. Having it roasted, fried and all possible ways. So for this post I decided why not mix two types of meat and see what flavors would turn out from it.

I could say I had a rough idea of what taste I was expecting and that is what I aimed for. Before I could forget, I had to make this sub just because none of my friends were willing to tag along with me to Artcaffe to try out their sandwiches. It was a blessing in disguise I guess. ?

This recipe will take you such a short while and will have you wanting to experiment with different things.

Prep time: 12 mins

Cook time: 15 mins

Serves: 4


  • Italian rolls ( 6 inch )
  • Cheese
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 egg, lightly beaten
  • 1/4 cup of breadcrumbs
  • 1/4 cup of grated Parmesan
  • 2 tablespoons of Parsley
  • 2 tablespoons of Oregano
  • 1/4 teaspoon of chili flakes
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper


  • In a bowl, add your beef & pork
  • Add your salt, pepper, oregano, chili flakes, parsley, permasan, breadcrumbs and eggs
  • Mix everything thoroughly
  • Roll your ground meat into balls, gently
  • Set aside and heat up your pan with some vegetable oil on medium heat
  • Add your meatballs in the pan. Keep turning them gently to avoid them from sticking hence breaking apart
  • Cook for about 6 minutes on both sides and take them out
  • Place your cheese on the meatballs and pop them in the oven at 120 degrees till the cheese melts
  • Layer the meatballs with Marinara sauce. This is the recipe I used for the sauce, from my fellow food blogger, Musime.
  • Serve your meatballs in the italian roll and enjoyy!

Thank you for your time and see you on the next one folks!

AboutChef D.K

Hey there! I am sure if you have clicked on this blog, you surely do love food. I am hoping that you could learn a thing or two from my creations that I share on here.

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