There’s something about Masala fries that make them very addictive. I could eat Masala fries daily… but haha, I’m trying to live long! As much as I love potatoes, I love eating them differently and this is one of my favorite ways to have my Potatoes. By the end of this post, you should not be spending money buying masala fries from outside … this will teach you how to make bomb fries at such a low expense!

We are saving money this year, and this recipe will be right for you!

Serves: 2-3 people

Prep time: 10 minutes

Cook time: 15 minutes

Ingredients

8 large Irish potatoes
2 grated tomatoes
1 red onion
4 cloves of garlic
Half a cup of ketchup
A teaspoon of paprika
A teaspoon of pepper
Oil
Half a teaspoon of tomato paste
Dhania
Salt to taste

Method

Peel your potatoes and cut them into thin slices so that they could cook quick

Turn on your pan and let the oil heat
Fry your fries for about 6-8 minutes till they are cooked and golden brown
Take your fries off the pan, and let them rest
In a separate pan, add in some oil and your diced onions & minced garlic
As they cook, add in your spices ; black pepper, paprika and a hint of cumin
Add in the tomato paste, followed by your grated tomatoes and let them cook.
NB: you can add in warm water bit by bit until you achieve the consistency you desire if the sauce is too dry.
Add in your ketchup and stir evenly, followed by your fries
Mix the fries and the masala sauce evenly to make sure every single potato has been coated !
Garnish with some dhania and enjoy your meal!